Pasta

Mostaccioli | 12.00

With meat sauce or butter and cheese

Baked Mostaccioli | 13.50

Oven-baked in Stef’s homemade meat sauce and topped with mozzarella cheese

Baked Ravioli | 13.50

Prepared in our meat sauce, oven-baked and topped with mozzarella cheese

Tortellini | 14.50

Crescent-shaped noodles stuffed with a blend of pork, chicken and spices, topped with our meat sauce or white sauce

Fettuccini | 14.50

With our homemade cream sauce or marinara

Cannelloni | 14.50

A special blend of pork, beef and veal stuffed into a tubular-shaped noodle, topped with Provel® cheese and choice of sauce

Taste of Italy | 17.50

Combination of Tortellini, Cannelloni, Manicotti and Mostaccioli with meat sauce or white cream sauce. No substitutions please

Pasta Con Broccoli | 14.50

Shell-shaped pasta prepared in a creamy sauce with mushrooms, onions, broccoli and tomatoes

Boiled Ravioli | 13.50

Twelve meat-filled ravioli covered with our meat sauce or a white cream sauce

Toasted Cannelloni | 13.50

A Stef’s Special! Tubular noodles stuffed with a blend of meats deep-fried to a golden brown, served with our special sauce

Spaghetti | 12.00

With meat sauce or butter and cheese

Baked Spaghetti | 13.50

Covered in our meat sauce, oven-baked, and topped with mozzarella cheese

Baked Cavatelli | 13.50

Shell-shaped pasta oven-baked with a blend of our special sauce and cheeses

Pasta Primavera | 13.50

Fettuccini noodles and Italian vegetables smothered with a white cream sauce or marinara. Add chicken for 1.00

Lasagna | 15.50

A rich mixture of our meat sauce, layers of flat pasta noodles, and our special blend of cheeses

Manicotti | 14.50

Ricotta cheese fills a tubular-shaped noodle, topped with Provel® and served with your choice of meat or white sauce

Spaghetti Picante | 14.50

A bed of spaghetti, topped with seasoned beef, Picante sauce, and cheddar cheese

Half and Half | 13.50

One cannelloni and one manicotti with meat sauce or creamy white sauce. Topped with Provel® cheese

Toasted Ravioli | 11.50

A St. Louis original, served with meat sauce or butter and cheese