Salads
House Salad | 10.75
Iceberg lettuce, pimentos, red onions, artichoke hearts, green olives, croutons, tomatoes, and Provel® cheese, marinated with our creamy Italian dressing
Dinner Salad | 5.50
Iceberg lettuce, Provel® cheese, tomato, and choice of dressing
Big Dinner Salad | 9.50
Iceberg lettuce, Provel® cheese, tomato, and 4 oz choice of dressing
Caesar Salad | 11.25
Romaine lettuce, red onions, croutons, Provel® cheese and Parmesan cheese
Chef Salad | 12.00
Iceberg lettuce, Provel® cheese, black olives, green peppers, tomatoes, egg, turkey, ham, and choice of dressing
Taco Salad | 12.00
Iceberg lettuce, seasoned beef, black olives, tomatoes and cheddar cheese, served in a tortilla bowl with salsa and sour cream
Salad dressings include our House Italian, House Creamy Italian, Buttermilk Ranch, Thousand Island, French,
Blue Cheese, Honey Mustard, and Caesar
Add chicken to salad (4 oz.) 2.50, (8 oz.) 4.00
Sandwiches
All Sandwiches served with French fries, chips or coleslaw. Sandwiches may be toasted upon request.
Add bacon or your choice of American, Cheddar, Mozzarella, or Provel® cheese for 1.00 each.
Make your sandwich on Cheese Garlic Bread for only 2.00
Meatball Sandwich | 13.00
Homemade meatballs and meat sauce on French bread with cheese
Roast Beef | 13.00
Served with Provel® cheese. Available with au jus
Grilled Chicken | 13.00
Grilled chicken breast with lettuce and tomato on French bread
⅓ Lb Angus Burger | 10.50
Served on a soft roll or pretzel bun
Bacon Cheeseburger | 11.50
Served on a soft roll or pretzel bun
Italian Hamburger | 11.50
Seasoned with spices and topped with meat sauce
6 oz Steak Sandwich | 14.00
Served with meat sauce or butter and cheese
Chicken Parmesan | 13.00
Boneless chicken breast topped with meat sauce and Provel® cheese
Chicken Breast Filet | 13.00
Breaded chicken breast with lettuce, tomato and mayonnaise
Special Sub | 14.00
Ham, roast beef, salami, Provel® cheese, lettuce, tomato, onion, pickle and mayonnaise
Italian Sausage | 13.00
Salsiccia links with our meat sauce
Fish Fillet | 12.00
Served on a soft roll with onion, pickle and tartar sauce
Buffalo Chicken | 13.00
Breaded and dipped in hot sauce